Five Spice Beef with Broccoli

Five Spice Beef with Broccoli Chinese Cooking
prep time: 00:10 cook time: 00:10 serves: 3 cost: $3.00
8 oz filet or rump steak 1 clove garlic, crushed 1/2 t finely grated ginger 1/2 t five-spice powder 2 T peanut oil 4 oz broccoli florets 1 t dark soy sauce 1/2 t salt 3/4 c hot water 2 t cornstarch 1 t cold water Bunch of chives, snipped into 1" lengths	Cut steak into thin slices, then into narrow strips. Mix together with garlic, ginger, and five-spice powder. (You can pay a lot for the five-spice powder at Wegmans, or buy it for less at an Asian food store.) Heat wok. Add 1 T of oil and stir fry broccoli over high heat for 4 minutes. Remove. Add 1 T of oil and stir fry meat for 3 minutes. Add broccoli, soy sauce, salt, and water and heat to simmering point. Mix cornstarch with cold water and pour into wok, stirring continuously until liquid thickens. Toss in chives, stir.

Five Spice Beef with Broccoli
Chinese Cooking

prep time: 00:10
cook time: 00:10
serves: 3
cost: $3.00

8 oz filet or rump steak
1 clove garlic, crushed
1/2 t finely grated ginger
1/2 t five-spice powder

2 T peanut oil
4 oz broccoli florets

1 t dark soy sauce
1/2 t salt
3/4 c hot water

2 t cornstarch
1 t cold water

Bunch of chives, snipped into 1" lengths

Cut steak into thin slices, then into narrow strips. Mix together with garlic, ginger, and five-spice powder. (You can pay a lot for the five-spice powder at Wegmans, or buy it for less at an Asian food store.)

Heat wok. Add 1 T of oil and stir fry broccoli over high heat for 4 minutes. Remove.

Add 1 T of oil and stir fry meat for 3 minutes.

Add broccoli, soy sauce, salt, and water and heat to simmering point.

Mix cornstarch with cold water and pour into wok, stirring continuously until liquid thickens.

Toss in chives, stir.