Lemon Scallops Grilled in Foil
prep time: 00:02 cook time: 00:05 serves: 2 cost: $3.35
	This is a idea for something different to eat at those Rochester summer barbecue parties. Watch for the $3.99/lb specials on bay scallops at Tops and Wegs.
1/2 lb bay scallops juice from 1/2 lemon 1 T white wine salt and black pepper to taste	Make tray with sides about 1 inch high out of foil. Place scallops on foil. Sprinkle on lemon, wine, salt and pepper. Place on grill. Cook until scallops are white on the inside stirring occasionally. The time depends on the heat of the grill--3 - 5 minutes. Be careful not to overcook.