Fresh Tomato Salsa Teresa Lyons
prep time: 00:05 serves: 3-5 cost: $2.75 vegetarian
	This is a complicated recipe, but well worth the effort*.
4-6 medium tomatoes, diced 1/2 bunch fresh cilantro 1 clove garlic, finely chopped 3 scallions, chopped salt, black pepper, and cayenne pepper to taste 2 T vinegar	Combine all ingredients., serve. Eat with cheese tostadas, or chips. *This dose of sarcasm was brought to you by Jim Muller, Inc. ** ** This footnote was provided as a service for the rhetorically impaired by Genevieve Sparagna, a division of the Coca Cola bottling company of Western New York.*** ***This footnote to the previous footnote was an attempt by the Muller faction (obviously sponsored by PepsiCo) to point out the obvious shortcomings in the Sparagna-sarcasm-recognition-response (SSRR) in a politically correct manner...**** ****What is going on here? Get back to chopping those vegetables, you two!